Recipes
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Ingredients
- 1 Cedar plank
- 3 new potatoes, quartered
- 3 cups wild mushrooms
- 1 onion, cut into half moons
- 1/3 cup of your favorite vinaigrette
- Salt & Pepper
- 60g...
This post isn't so much a recipe; it's more of a how-to. It's important to pick veggies that can stand up to the heat and not get destroyed. Peppers, asparagus, carrots, beets, corn, eggplant, green beans, zucchini, onions and potatoes are all good choices. Avoid anything too leafy; lettuce, arugula and spinach are all out.
