Recipes
Looking for BBQ recipes, grilled salmon recipes or Gourmet BBQ recipes?
We've got a range of ideas for your BBQ and our sensational grilling planks.
INGREDIENTS
- 500 gsm ground beef
- Salt & Pepper
- 1 Sweet Onion, cut into thick slices
- Gherkins (optional)
- ¼ cup of Frank’s Red Hot Wing Sauce or similar
- 2...
INGREDIENTS
- 1 Woodsmoke Gourmet grilling plank - Hickory or Red Oak
- 2, 120g Tenderloin Steaks or Filet Mignons
- 2 pcs. Thick-Cut Bacon
- 50g blue cheese of your choice ...
INGREDIENTS
- 1 Hickory grilling plank
- 450g lean beef or lamb mince
- 4 cloves of garlic, chopped
- 1/4 c. parmesan cheese, grated
- 1 tsp. Worcestershire sauce
- 1/4 c. sun...
INGREDIENTS
- 1 cedar or alder grilling plank, soaked for 1-2 hours before use.
- 2-3 chicken breasts
- 4 tbs. Chopped fresh basil
- Zest and juice of 1 lemon
- 1...
INGREDIENTS
- 2 Woodsmoke Gourmet grilling planks – Alder
- 1 kg chicken wings, tips removed
- Glaze:
- 6 tbs. honey
- 3 tbs. soy sauce
- 3 tbs. curry ketchup (or...
INGREDIENTS
- 1 rack of baby back ribs (beef or pork) your favorite dry spice-salt rub
- 2 5 X7” hickory grilling plank (you can cut the rack of ribs...
INGREDIENTS
- 1 Alder or Maple Grilling Plank, soaked
- 2 Pork rib chops – bone in (+-230g each)
- 1/3 Cup India Pale Ale
- ¼ Cup Brown Sugar
- ¼ Cup...
INGREDIENTS
- Alder/Cedar Plank , soaked in water for 1-2 hours before using
- 1 bunch of fresh asparagus
- Juice of 2 fresh lemons (approx. 3-4 tablespoons)
- 1 tsp. fresh...
INGREDIENTS
- 2 x Alder or Cedar Planks
- 450 g whole green beans, trimmed
- 2 teaspoons olive oil
- ½ cup pecan halves
- ½ cup blue cheese
INSTRUCTIONS
- Pre-soak...
INGREDIENTS
- Cedar grilling plank
- 12 medium sized mushrooms (we used Portobello)
- 100g chanterelles (or other wild mushrooms) for stuffing
- ½ Cup sourdough baguette breadcrumbs
- ¼ yellow onion, minced ...
INGREDIENTS
- 1 x Cedar plank
- 1 high quality Brie wheel (lower quality cheeses have high oil contents and
- they will melt too fast)
- 450g fruit of your choice (for...
