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Looking for BBQ recipes, grilled salmon recipes or Gourmet BBQ recipes?
We've got a range of ideas for your BBQ and our sensational grilling planks.

 INGREDIENTS

  • 500 gsm ground beef
  • Salt & Pepper
  • 1 Sweet Onion, cut into thick slices
  • Gherkins (optional)
  • ¼ cup of Frank’s Red Hot Wing Sauce or similar
  • 2...

INGREDIENTS

  • 1 Woodsmoke Gourmet grilling plank - Hickory or Red Oak
  • 2, 120g Tenderloin Steaks or Filet Mignons
  • 2 pcs. Thick-Cut Bacon
  • 50g blue cheese of your choice
  • ...

INGREDIENTS

  • 1 Hickory grilling plank
  • 450g lean beef or lamb mince
  • 4 cloves of garlic, chopped
  • 1/4 c. parmesan cheese, grated
  • 1 tsp. Worcestershire sauce
  • 1/4 c. sun...

INGREDIENTS

  • 1 cedar or alder grilling plank, soaked for 1-2 hours before use.
  • 2-3 chicken breasts
  • 4 tbs. Chopped fresh basil
  • Zest and juice of 1 lemon
  • 1...

INGREDIENTS

  • 2 Woodsmoke Gourmet grilling planks – Alder
  • 1 kg chicken wings, tips removed
  • Glaze:
  • 6 tbs. honey
  • 3 tbs. soy sauce
  • 3 tbs. curry ketchup (or...

INGREDIENTS

  • 1 rack of baby back ribs (beef or pork) your favorite dry spice-salt rub
  • 2 5 X7” hickory grilling plank (you can cut the rack of ribs...

INGREDIENTS

  • 1 Alder or Maple Grilling Plank, soaked
  • 2 Pork rib chops – bone in (+-230g each)
  • 1/3 Cup India Pale Ale
  • ¼ Cup Brown Sugar
  • ¼ Cup...

 

INGREDIENTS

  • Alder/Cedar Plank , soaked in water for 1-2 hours before using
  • 1 bunch of fresh asparagus
  • Juice of 2 fresh lemons (approx. 3-4 tablespoons)
  • 1 tsp. fresh...

INGREDIENTS

  • 2 x Alder or Cedar Planks
  • 450 g whole green beans, trimmed
  • 2 teaspoons olive oil
  • ½ cup pecan halves
  • ½ cup blue cheese

INSTRUCTIONS

  1. Pre-soak...

 

INGREDIENTS

  • Cedar grilling plank
  • 12 medium sized mushrooms (we used Portobello)
  • 100g chanterelles (or other wild mushrooms) for stuffing
  • ½ Cup sourdough baguette breadcrumbs
  • ¼ yellow onion, minced
  • ...

INGREDIENTS

  • 1 x Cedar plank
  • 1 high quality Brie wheel (lower quality cheeses have high oil contents and
  • they will melt too fast)
  • 450g fruit of your choice (for...

About Woodsmoke Gourmet

Woodsmoke Gourmet was originally created in order to introduce Australians to the wonderful world of BBQ plank cooking!

Founder Scott was immediately hooked after discovering “BBQ Cedar Planked Salmon" on a trip to the Pacific North West region of USA and Canada. “I loved the natural simplicity of the preparation, and when I tasted the result I was blown away”.

Upon returning to Australia, he was disappointed to discover that BBQ grilling planks were relatively unknown. This disappointment though, was the motivating factor behind the development of Woodsmoke Gourmet.

"How and why BBQ plank cooking has managed...

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