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INGREDIENTS

  • Cedar grilling plank
  • 12 medium sized mushrooms (we used Portobello)
  • 100g chanterelles (or other wild mushrooms) for stuffing
  • ½ Cup sourdough baguette breadcrumbs
  • ¼ yellow onion, minced
  • ...

 

INGREDIENTS

  • Alder/Cedar Plank , soaked in water for 1-2 hours before using
  • 1 bunch of fresh asparagus
  • Juice of 2 fresh lemons (approx. 3-4 tablespoons)
  • 1 tsp. fresh...

Ingredients

  • 1 Cedar plank
  • 3 new potatoes, quartered
  • 3 cups wild mushrooms
  • 1 onion, cut into half moons
  • 1/3 cup of your favorite vinaigrette
  • Salt & Pepper
  • 60g...

INGREDIENTS

  • 2 x Alder or Cedar Planks
  • 450 g whole green beans, trimmed
  • 2 teaspoons olive oil
  • ½ cup pecan halves
  • ½ cup blue cheese

INSTRUCTIONS

  1. Pre-soak...

INGREDIENTS

  • 1 x Cedar plank
  • 1 high quality Brie wheel (lower quality cheeses have high oil contents and
  • they will melt too fast)
  • 450g fruit of your choice (for...

 

This post isn't so much a recipe; it's more of a how-to. It's important to pick veggies that can stand up to the heat and not get destroyed. Peppers, asparagus, carrots, beets, corn, eggplant, green beans, zucchini, onions and potatoes are all good choices. Avoid anything too leafy; lettuce, arugula and spinach are all out.

About Woodsmoke Gourmet

Woodsmoke Gourmet was originally created in order to introduce Australians to the wonderful world of BBQ plank cooking!

Founder Scott was immediately hooked after discovering “BBQ Cedar Planked Salmon" on a trip to the Pacific North West region of USA and Canada. “I loved the natural simplicity of the preparation, and when I tasted the result I was blown away”.

Upon returning to Australia, he was disappointed to discover that BBQ grilling planks were relatively unknown. This disappointment though, was the motivating factor behind the development of Woodsmoke Gourmet.

"How and why BBQ plank cooking has managed...

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