This recipe is a must try! The perfect side dish for your special outdoor entertaining get together. Come on...get some "shrimp" on that Barbie!!
INGREDIENTS
- 15 Jumbo Prawns. Shell-on, thawed
- 5 Woodsmoke Gourmet cedar wraps
- 2 Tablespoons of olive oil
- 6 Tablespoons Sriracha sauce (Chili sauce)
- 2 cloves minced garlic
- 1 bunch fresh Thai Basil
- 1 lime
INSTRUCTIONS
- Soak the cedar wraps in water (we actually used beer) for 5-10 minutes.
- Mix olive oil with Sriracha sauce until it has an even consistency, add garlic.
- Toss prawns in the garlic, Sriracha and oil sauce.
- Add three prawns and some Thai Basil to each cedar wrap. Rolling with the grain of the cedar wrap, wrap the prawns and tie with butcher’s twine.
- Preheat the BBQ to 200ºC. Add cedar wraps to the BBQ grill grate. Cook for 7-10 minutes, or until they are pink and cooked through.
- Serve the cedar wrapped prawns with a squeeze of lime and enjoy.
- It’s important to leave the shells on the shrimp or prawns when you grill them. They keep the shrimp from drying and seal in the flavor of the Sriracha sauce.
