This recipe is a must try!  The perfect side dish for your special outdoor entertaining get together.  Come on...get some "shrimp" on that Barbie!!


  • 15 Jumbo Prawns. Shell-on, thawed
  • 5 Woodsmoke Gourmet cedar wraps
  • 2 Tablespoons of olive oil
  • 6 Tablespoons Sriracha sauce (Chili sauce)
  • 2 cloves minced garlic
  • 1 bunch fresh Thai Basil
  • 1 lime


  • Soak the cedar wraps in water (we actually used beer) for 5-10 minutes.
  • Mix olive oil with Sriracha sauce until it has an even consistency, add garlic.
  • Toss prawns in the garlic, Sriracha and oil sauce.
  • Add three prawns and some Thai Basil to each cedar wrap. Rolling with the grain of the cedar wrap, wrap the prawns and tie with butcher’s twine.
  • Preheat the BBQ to 200ºC. Add cedar wraps to the BBQ grill grate. Cook for 7-10 minutes, or until they are pink and cooked through.
  • Serve the cedar wrapped prawns with a squeeze of lime and enjoy.
  • It’s important to leave the shells on the shrimp or prawns when you grill them. They keep the shrimp from drying and seal in the flavor of the Sriracha sauce.