INGREDIENTS
- 1 x 2 pack Woodsmoke Gourmet Cedar Plank, soaked
- 3 tablespoons Dijon mustard
- 3 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 4 (180-200g) salmon fillets
INSTRUCTIONS
- Place salmon fillets in a shallow dish and set aside. Combine mustard, maple syrup and vinegar in a small bowl. Season with salt and pepper and pour over salmon making sure to coat both sides. Marinate at room temperature for 15 minutes.
- Preheat BBQ to medium-low heat, about 180°C. Place marinated salmon on the soaked plank on your BBQ grill grate, close lid and BBQ for 12-15 minutes until salmon is medium or done to your liking.
- Remove salmon and plank from BBQ and serve.
