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INGREDIENTS

  • 1 x 13 x 28cm Woodsmoke Gourmet Cedar plank
  • 5 x 200g raw crayfish tails
  • 1 lemon, thinly sliced
  • Fresh chives roughly chopped
  • Salt and pepper

INSTRUCTIONS

...

No matter how many weird and wonderful things you can cook on a plank, the definitive recipe is and will always be Salmon Planked on Western Red Cedar.
Here is a Grilled Salmon Recipe that will always impress.

These Cedar-Planked Salmon Burgers taste just like something you would buy while you are on vacation at a beach-side bar. The key is to buy a large piece of...

While the flavour of cedar is most well- known with bbq salmon, preparing salmon on alder has just as rich a history. Cedar is the loud big brother that...

INGREDIENTS

  • 1 Alder Grilling Plank
  • 4 x 100g pieces of Kingfish
  • 2 Tablespoons fresh lime juice
  • ½ tsp chili powder
  • Coarsely ground salt and black pepper to...

Make this bright summery salad to accompany a fantastic cedar planked salmon entrée. A very common question we get is: Can BBQ grilling planks be used more than...

INGREDIENTS

  • (1 wrap = 1 serve)
  • 1 alder wrap
  • 1 whole trout 300-350g (or overlap wraps for bigger sized trout)
  • 3 thin slices of butter
  • Small bunch...

INGREDIENTS

  • 4 Woodsmoke Gourmet Cedar wraps
  • 4 Salmon fillets (approximately 200g each)
  • 1/2 tablespoon butter
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1/2 tablespoon whole grain mustard
  • ...

INGREDIENTS

  • 1 x 2 pack Woodsmoke Gourmet Cedar Plank, soaked
  • 3 tablespoons Dijon mustard
  • 3 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 4 (180-200g) salmon fillets

INSTRUCTIONS

...

This recipe is a must try!  The perfect side dish for your special outdoor entertaining get together.  Come on...get some "shrimp" on that Barbie!!

INGREDIENTS

About Woodsmoke Gourmet

Woodsmoke Gourmet was originally created in order to introduce Australians to the wonderful world of BBQ plank cooking!

Founder Scott was immediately hooked after discovering “BBQ Cedar Planked Salmon" on a trip to the Pacific North West region of USA and Canada. “I loved the natural simplicity of the preparation, and when I tasted the result I was blown away”.

Upon returning to Australia, he was disappointed to discover that BBQ grilling planks were relatively unknown. This disappointment though, was the motivating factor behind the development of Woodsmoke Gourmet.

"How and why BBQ plank cooking has managed...

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