INGREDIENTS

  • 1 cedar or alder grilling plank, soaked for 1-2 hours before use.
  • 2-3 chicken breasts
  • 4 tbs. Chopped fresh basil
  • Zest and juice of 1 lemon
  • 1 tbs. minced garlic
  • Dash of olive oil
  • Salt and Pepper to taste

INSTRUCTIONS

  • Marinade chicken in the other ingredients for 2-8 hours.
  • Preheat the BBQ to medium heat.
  • Place chicken on the planks and add to BBQ and cook for 15 minutes or until juices run clear.
  • Serve with lemon and enjoy with your favourite greens.

Save