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INGREDIENTS

  • 1 rack of baby back ribs (beef or pork) your favorite dry spice-salt rub
  • 2 5 X7” hickory grilling plank (you can cut the rack of ribs...

INGREDIENTS

  • 1 Alder or Maple Grilling Plank, soaked
  • 2 Pork rib chops – bone in (+-230g each)
  • 1/3 Cup India Pale Ale
  • ¼ Cup Brown Sugar
  • ¼ Cup...

About Woodsmoke Gourmet

Woodsmoke Gourmet was originally created in order to introduce Australians to the wonderful world of BBQ plank cooking!

Founder Scott was immediately hooked after discovering “BBQ Cedar Planked Salmon" on a trip to the Pacific North West region of USA and Canada. “I loved the natural simplicity of the preparation, and when I tasted the result I was blown away”.

Upon returning to Australia, he was disappointed to discover that BBQ grilling planks were relatively unknown. This disappointment though, was the motivating factor behind the development of Woodsmoke Gourmet.

"How and why BBQ plank cooking has managed...

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