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Have you ever tried to BBQ plank a steak? The key is to get a quick sear on the steak before transferring it to a BBQ plank to absorb some...

 INGREDIENTS

  • 500 gsm ground beef
  • Salt & Pepper
  • 1 Sweet Onion, cut into thick slices
  • Gherkins (optional)
  • ¼ cup of Frank’s Red Hot Wing Sauce or similar
  • 2...

INGREDIENTS

  • 1 Hickory grilling plank
  • 450g lean beef or lamb mince
  • 4 cloves of garlic, chopped
  • 1/4 c. parmesan cheese, grated
  • 1 tsp. Worcestershire sauce
  • 1/4 c. sun...

INGREDIENTS

  • 1 Woodsmoke Gourmet grilling plank - Hickory or Red Oak
  • 2, 120g Tenderloin Steaks or Filet Mignons
  • 2 pcs. Thick-Cut Bacon
  • 50g blue cheese of your choice
  • ...

About Woodsmoke Gourmet

Woodsmoke Gourmet was originally created in order to introduce Australians to the wonderful world of BBQ plank cooking!

Founder Scott was immediately hooked after discovering “BBQ Cedar Planked Salmon" on a trip to the Pacific North West region of USA and Canada. “I loved the natural simplicity of the preparation, and when I tasted the result I was blown away”.

Upon returning to Australia, he was disappointed to discover that BBQ grilling planks were relatively unknown. This disappointment though, was the motivating factor behind the development of Woodsmoke Gourmet.

"How and why BBQ plank cooking has managed...

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