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cedar salmon

Plank cooking is a healthy, fun and delicious method of BBQ cooking. We recommend using your grilling plank on the BBQ for optimal...


Q. Can I use my grilling planks in the oven?
A. Yes! The plank must be soaked for at least one hour prior to using it in the...

Wraps infuse food with a subtle Cedar / Alder flavour, while keeping the serving moist and tender. Wraps are excellent for barbecuing delicate foods such as whole Trout, Prawn, Lobster,...

A time served classic and our personal favourite, is fresh Salmon, BBQ grilled on a Western Red Cedar Grilling Plank.


  • Woodsmoke Gourmet grilling Cedar plank
  • Fresh Salmon
  • Brown...



  • Oil or butter the plank. Oiling the plank causes flames, excess heat and extra calories. This cooking method creates enough moisture to...

About Woodsmoke Gourmet

Woodsmoke Gourmet was originally created in order to introduce Australians to the wonderful world of BBQ plank cooking!

Founder Scott was immediately hooked after discovering “BBQ Cedar Planked Salmon" on a trip to the Pacific North West region of USA and Canada. “I loved the natural simplicity of the preparation, and when I tasted the result I was blown away”.

Upon returning to Australia, he was disappointed to discover that BBQ grilling planks were relatively unknown. This disappointment though, was the motivating factor behind the development of Woodsmoke Gourmet.

"How and why BBQ plank cooking has managed...

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