Based in Seattle, Tom Douglas is a well known chef, restaurateur, and author. (also having appeared on TV’s Iron Chef USA)

Tom specialises in Pacific North West cuisine - with a special love for wild Salmon. 

The “Spice Rubbed Salmon” dish became so popular in Tom’s Seattle restaurant Etta’s, that he decided to launch a range of rubs. 

Our Cedar planks are very popular with Salmon, so it’s no surprise that Rub With Love Salmon Rub fits our portfolio perfectly. 

As well as Salmon rub, we also carry stocks of Chicken, Pork, and Steak rubs. 

Sprinkle, rub, cook. Rub With Love rubs are subtle and delicious, packing just the right amount of flavour without overpowering the portion. 

Look out for our special trio packs containing Salmon, Chicken, and Steak. 

Great for fishmongers, butchers, quality grocers, and gifts.